Classic Marinated Grilled Salmon

Watch on your mobile device >>

Don't worry mortgage rates are still attractive. But it is summer and I wanted to have some fun. This week I met up with Greg Lindberg the owner and a great chef at Absolutely Fresh  Seafood Company and Shucks Fish House Oyster Bar and we did  a cooking video and posted the instructions below so you can enjoy it this summer. Check out the video if you want to know how a pro grills salmon.

Classic Marinated Grilled Salmon
by Greg Lindberg

4 fresh salmon fillets
SPTT (salt & pepper to taste)
Spray oil (Pam, or similar brand)

PRE-HEAT GRILL, and clean that bad boy!

Spray salmon fillets liberally with oil. Sprinkle on salt and pepper.
Place on hot grill, and cook for about 4 minutes per side. If the salmon has skin on it, it’s easiest to place the skin side UP first; when you flip it, the skin will stick to the grill, and come right off the fish for you automatically.

Enjoy with a Pinot Noir, rice and vegetable.

Stop in at either fish market: 18th & Leavenworth 345-5057, plus 119th & Pacific 827-4376.

Also, we’d love to see you at both of our seafood restaurants: Shucks (inside the west Omaha fish market) 827-4376. Shucks Fish House & Oyster Bar is open 7 days a week. 11-9 Mon-Thurs, and 11-10 Fri/Sat. Sunday is 12:00 – 8:00

NEW additional SHUCKS Fish House location:
168th & Center (Shops of Legacy)

and Bailey’s Breakfast & Lunch; next to Bronco’s, 120th & Pacific 932-5577. Open 7 days a week, 7:00 a.m. to 2:00 p.m. Breakfast all day.